IL
PRIMO
BRUSCHETTA
grilled
ciabatta
bread
with
tomato,
fresh
mozzarella,
avocado,
basil
and
red
onion
salsa
cruda,
8
year
old
Balsamico
di
Trebbiano
drizzle
$10
TERRINA
D'ESTATE
roasted
summer
vegetable-goat
cheese
terrine,
green
tomato
relish
$10
CAPRESE
medallions
of
Liuzzi's
fresh
mozzarella,
beefsteak
tomatoes
and
fresh
basil,
extra
virgin
olive
oil,
Balsamico
di
Trebbiano
$10
COZZE
E
CALAMARI
Prince
Edward
Island
mussels
and
calamari
braised
with
San
Marzano
tomatoes,
Sardinian
couscous,
lemon,
garlic,
black
pepper,
fennel
seed
and
fennel
infused
vodka
$12
TERRA
E
MARE
grilled
jumbo
gulf
shrimp
and
2 oz
filet
mignon
with
a
tomato,
fresh
mozzarella,
avocado,
basil,
red
onion
salsa
cruda,
romano
ciabatta
roll
$14
INSALATE
CAESAR
romaine,
focaccia
croutons,
anchovies,
romano
fricco
$8
MISTA
Urban
Oaks
Farms
organic
field
greens,
ricotta
salata
cheese,
grape
tomatoes,
diced
grilled
zucchini,
diced
cucumbers,
red
onions,
shallot-balsamic
vinaigrette
$10
ARUGULA
oranges,
grapes,
gorgonzola
cheese,
sliced
raw
almonds,
red
onions,
honey
lemon
dressing,
Balsamico
di
Trebbiano
$10
PASTA
FETTUCCINI
ALLA
BOLOGNESE
ground
beef,
veal
and
pork,
tomato,
cream,
pecorino
romano
cheese
$21
PESCATORE
linguini,
gulf
shrimp,
calamari,
tilapia,
clams,
Connecticut
harvested
natural
sea
scallops,
San
Marzano
tomatoes,
capers,
garlic,
lemon
juice
$25
PAPPARDELLE
with
sautéed
picked
lobster,
shrimp,
asparagus,
sweet
corn,
sundried
tomatoes
and
shallots
in a
vodka-cream
glaze
$25
ELICOIDALE
AGLIO-OLIO
tubular
pasta
with
sautéed
chicken,
sweet
corn,
broccoli
rabe,
mushrooms,
plum
tomatoes,
garlic
and
olive
oil,
finished
with
ricotta
salata
cheese
$21
RAVIOLI
DI
ARAGOSTA
lobster
ravioli
tossed
with
sautéed
picked
lobster,
fresh
artichoke
hearts,
San
Marzano
tomatoes,
shallots
and
escarole
in a
black
pepper-brandy
cream
glaze
$25
RAVIOLI
AI
CARCIOFI
(vegetarian)
calamata
ravioli
stuffed
with
artichoke
puree
with
sautéed
zucchini,
eggplant,
grilled
red
peppers
and
mushrooms
in
an
arugula-pepita-goat
cheese
pesto
$21
RAVIOLI
BALSAMICO
porcini
mushroom
filled
ravioli
with
sautéed
prosciutto,
mushrooms,
peas,
plum
tomatoes
and
fresh
mozzarella,
balsamic-cream
glaze
$22
RISOTTO
LIGURE
picked
lobster,
sea
scallops,
asparagus,
sweet
corn,
plum
tomatoes,
lemon
mascarpone
$25
FUNGHI
E
TARTUFI
(vegetarian)
mushrooms,
shallots,
piave
cheese,
summer
truffles,
truffle
oil
$20
PAELLA
gulf
shrimp,
sea
scallops,
mussels,
clams,
chicken
and
pork
sausage,
peas,
red
peppers,
saffron
$25
IL
SECONDO
POLLO
pan
roasted
supreme
of
chicken,
ragout
of
organic
Tuscan
wild
red
rice,
sweet
corn,
asparagus,
sundried
tomatoes
and
mushrooms
blended
with
Pleasant
Sun
cheese
$22
PESCE
IN
ACQUA
PAZZA
gulf
shrimp,
scallops,
tilapia,
calamari,
mussels
and
clams
poached
in
"crazy
water"
with
Sardinian
couscous,
San
Marzano
tomatoes,
garlic,
parsley,
white
wine
$25
BISTECCA
grilled
12
ounce
Angus
sirloin
steak,
sautéed
broccoli
rabe,
sweet
corn,
and
mushrooms,
roasted
fingerling
potatoes,
smoked
pepper
salmoriglio
$28
ANATRA
sliced
pan
seared
duck
breast
with
a
mango,
coconut,
grilled
red
pepper
and
romano
risotto,
Chianti
reduction
$24
CAPPASANTA
GRIGLIATE
grilled
Connecticut
harvested
sea
scallops
atop
a
sweet
corn
frittella
with
sautéed
spinach,
mushrooms
and
diced
grilled
red
peppers,
ginger-saffron-lime
creme
fraiche
$24
AGNELLO
grilled
Australian
free
range
lamb
rib
chops
with
a
sweet
corn,
San
Marzano
tomato
and
spinach
risotto
finished
with
Pleasant
Sun
cheese,
Balsamico
di
Trebbiano
drizzle
$24
---
JEFF M. CAPUTO, EXECUTIVE CHEF
20% gratuity will be added to parties of six or more |
