1104 Chapel Street, New Haven, CT
 203.776.8268

Sunday Jazz brunch

SUNDAY
11:30pm - 3:00pm

Jazz Brunch with Tony Lombardozzi & Company

"The following morning, feeling none too steady, we met at Scoozzi for a charming Italianate brunch. Live jazz and fresh warm foccacia so revived our palates that within moments we ordered sausage pizzette, smoked duck salad with cherry vinaigrette, and eggs Benedict"

The Boston Globe Travel Section
November 12, 2003

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Jeff M. Caputo, Executive Chef
20% gratuity will be added to parties
of six or more

Brunch Menu

On Sundays from 11:30-3, in addition to our full lunch menu, we offer:

Salmone

Cambridge House sliced Scottish smoked salmon, diced red onion
hardboiled egg and capers with lemon mascarpone bruschetta
13

Panini d’Uovo

fontina scrambled eggs, bacon and sliced plum tomatoes
on a housemade panini roll, homestyle Yukon Gold potatoes
9

Frittata D'Estate

zucchini, sweet red peppers, cremini mushrooms, shallots,
black truffle carpaccio, finished with white truffle cheese, truffle oil
homestyle Yukon Gold potatoes
(also available with egg whites)
12

Scoozzi Benedetto

poached eggs with applewood smoked bacon or smoked salmon
over spinach, housemade honey-wheat English muffins, hollandaise,
black truffle carpaccio, homestyle Yukon Gold potatoes
13

Cappasanta

penne pasta, Stonington scallops, smoked salmon, plum tomatoes,
asparagus and capers in a lemon-butter sauce
14

Jeff Caputo, Executive Chef