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Jazz Brunch with Tony Lombardozzi & Company, Sundays 12-3 p.m.
"The following morning, feeling none too steady, we met at Scoozzi for a charming Italianate brunch. Live jazz and fresh warm foccacia so revived our palates that within moments we ordered sausage pizzette, smoked duck salad with cherry vinaigrette, and eggs Benedict
The Boston Globe Travel Section, November 12, 2003
From Noon until 3 p.m. we offer our lunch menu as well as the following brunch-style additions, available a la carte:
Frittata
Del
Giorno
-
our
chef's
featured
frittata
$12
Frittata
Toscano
-
Tuscan
kale,
oven
roasted
tomatoes,
mushrooms
and
fresh
mozzarella
cheese
$12
Salmone
-
grilled
Atlantic
salmon
over
fettuccine
with
escarole,
mushrooms,
roasted
red
peppers
and
hollandaise
$13
Cappa
Santa
Benedetto
-
sea
scallops
wrapped
in
applewood
smoked
bacon
over
sautéed
spinach
on
grilled
ciabatta
bread
topped
with
hollandaise
$14
Scoozzi
Benedetto
-
poached
eggs
with
apple
wood
smoked
bacon
or
smoked
salmon
over
sautéed
spinach
on
grilled ciabatta
bread
topped
with
hollandaise
$13
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